Roles: We are looking for a friendly and reliable Lead Cook to join our remote team. In this work-from-home role, you will prepare food using standard recipes while following food safety, handling, and sanitation procedures. Full training is provided, so no prior experience is necessary. You will guide and support a small team, help assign daily tasks, and keep the kitchen running smoothly.
Daily Tasks:
• Prepare and cook food following simple recipes and production guidelines
• Set up your workstation with the ingredients and equipment you need
• Measure, mix, chop, and portion food items
• Safely use kitchen utensils and equipment such as ovens, stoves, mixers, and slicers
• Store food properly and keep work areas clean and sanitized
• Support and guide team members with a positive, helpful attitude
• Provide excellent service to guests, customers, and co-workers
Skills/background needed: A positive attitude and a willingness to learn are the most important things. Basic math and counting skills help, along with good communication. You should be able to work independently with limited supervision. Food safety certification is required, and full training is provided to help you get there. This role may involve lifting, bending, pushing, pulling, and extended walking and standing.
Rate: Competitive entry-level pay, details shared upon application.
Contract length: Full time, with flexible scheduling.
Location: Remote work worldwide (United States preferred)
Ready to get started? Submit your application below.