Roles: Support the culinary team with menu ideas, food preparation tasks, and basic program coordination. Help keep food safety and sanitation practices in place, and assist with planning for special events. Training is provided, so no prior experience is needed.
Rate: Competitive entry-level pay, details shared upon application.
Contract length: Full-time, ongoing.
Skills/background needed: A willingness to learn, good communication, and comfort using basic computer programs like word processing and spreadsheets. An interest in food and teamwork helps. Full training is provided, so a culinary degree or years of experience are not required.
Work format: Fully remote. Work from home or anywhere, with a flexible schedule.
Location: Remote work worldwide (United States preferred)
Ready to get started? Submit your application below.